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Nancy Kelly's Inaugural Experience on Oceania's Marina
February 5th, 2011
By: Nancy Kelly
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There is always an aura of excitement
and anticipation every time a cruise line introduces a ne ship to the
travel world. On February 5th I had the pleasure of attending the
Inaugural Ceremony to christen Oceania’s new cruise ship, the Ms Marina
and sail on board for three magical days. It was a pleasure to leave the
remains of one Chicago’s worst blizzards to fly to Miami for the
memorable event.
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Mary Hart, the ship’s Godmother delighted invitees with her grace and
charm in performing her special duties which included the release of the
large champagne bottle to officially name the elegant new Marina. What a
gorgeous ship! Oceania, take a bow for creating the most magnificent new
cruise ship in the world. |
Oceania Cruises fleet of three small ships has always been popular
because of their unique and innovative marketing .They offer an
incentive for early booking that includes FREE AIRFARE from select
departure cities and 2-FOR-1 CRUISE RATES. The Insignia, Nautica and
Regatta carry a maximum of 700 guests. Perfect size for those of you
who love the more intimate cruise experience.
| What makes the Marina so special you ask? For one thing, it really has
the look and feel of an elegant resort. Beautiful furniture that is
pleasing to the eye and very comfortable to relax in. The fabrics used
throughout this new ship are so rich in color and design that you will
want to touch and feel them. The Owners Suite is furnished with Ralph
Lauren furniture and fabrics. It’s so beautiful and comfortable that it
literally takes your breath away. |
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A fortune was spent on art, beautiful crystal and china. This is a ship
that you will want to explore from one end to the other. But there is
more! Doesn’t it always come down to the people who are there to serve
the guests and how they make you feel? OCEANIA’S Crew is happy and well
trained in the area of serving guests and making them feel special and
cared for. Credit must be given to Frank DelRio, Chairman of Oceania and
Bob Binder, President. Their vision for uniqueness and perfection has
come to fruition. These Gentlemen worked tirelessly on the minute
details… from selecting the perfect Captain and crew to selecting
fabrics, art, menus, entertainment and designs. |
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Accommodations: 90% of the staterooms have private balconies that
measure 282 square feet of luxury and comfort. Suites start at 420 sq.
feet and go up to over 2,000 sq. feet for the Owners Suites. Other
cruise lines pale in comparison. And every suite comes with Butler
Service, use of the Exclusive Lounge and priority reservations for shore
excursions. You can also “Order In” from any one of the six gourmet
restaurants. There are many other special services that apply to guests
with accommodations in any of the suites. The rich, dark wood looks and
feels elegant. The beds are heavenly and the bed linens are a sumptuous
1000 thread count which makes them a dream to sleep on.
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Bathrooms are appointed with elegant
grey and brown-colored marble and granite. There is a separate shower as
well as a bathtub to keep everyone happy. Ladies will appreciate the
caliber of lighting, not only in the staterooms, suites and bathrooms,
but throughout the ship.
The décor on the Marina is stunning, elegant and chic. As I walked
through the entire ship to be sure not to miss anything, I felt at times
as if I had entered a 6 Star luxury resort or hotel. The attention to
detail was everywhere. There is drama when you first see the Lalique
staircase, the intimate Martinis bar, the magnificent Venetian art
objects and the abundance of Baccarat chandeliers throughout the ship.
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Dining was a rare treat with so many different restaurants; the
challenge was choosing one! There are actually ten dining venues, six of
which are no-charge gourmet restaurants. We strongly recommend you make
your reservations on line prior to sailing in the specialty restaurants
as reservations are required. These are dining experiences you cannot
miss!
The Polo Grill was my favorite choice for dinner. It has an
extensive menu and the appetizers, soups, salads and main entrees were
beautifully presented by friendly waiters who made dining on board the
Marina an experience to be remembered. Normally I skip dessert, but
these were too tempting and delicious to say “no” to!
The Grand Dining Room is stunning with elegant, custom-designed
fine china, crystal and silver. Here you will enjoy open seating (no
reservations required) and dine when and with whom you choose. The room
has a warm and elegant feel with plenty of tables next to a window.
Enjoy European inspired cuisine or select from the Canyon Ranch Spa
Menu. The seating capacity is 566 guests.
Red Ginger is a contemporary restaurant featuring Asian classics.
It was getting top accolades from fellow passengers on my cruise. I
anticipate that this will be a real favorite with guests and do suggest
that you make your reservations on line as early as possible. Capacity
is 124 guests.
Jacques: The legendary Master Chef, Jacques Pepin created all of
the menus and they are mouth watering French classics taken to new
heights. I think you will want to dine in this casual restaurant that
combines Parisian ambiance, fine wines and heirloom antiques. Capacity
is 124 guests.
Toscana: If you love Italian cuisine this is a “must” for you to
try one evening. You’ll enjoy an eight course menu featuring Tuscan
specials and regional favorites. Capacity is 124 guests.
Only La Reserve and Privee have an extra charge for dining. La Reserve
offers exclusive food and wine pairing dinners that are quite an
experience. All the other specialty restaurants are free of charge, but
do require reservations.
Privee: has a charge of $1000 for up to ten guests and the Chef works
with you to create a private 7-course dinner party with your own special
menu. Doesn’t that sound like fun? Actually, it is a real value.
My favorite lunch on board was at the Waves Grill, located on Deck 12,
adjacent to the pool area. The freshly grilled Surf & Turf was
delicious. And, if you had room for dessert, the Gelato stand is right
next to the Waves Grill area.
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Oceania Cruises invited me to be their guest for a private cooking
lesson conducted in the sleek Bon Appétit Culinary Center with Chef
Kathryn Kelly from the CIA (Culinary Institute of America). What fun! We
donned our crisp white aprons and optional hats for two hours of
hands-on cooking. During our lesson, famous Chef Jacques Pepin paid us a
visit and autographed his signature cookbook. He was a delight to meet.
Canyon Ranch SpaClub is beautifully appointed and offers an impressive
list of services to rejuvenate both body and spirit.
There is a wide range of shipboard accommodations and prices to choose
from on this dazzling new ship. After inspecting every category, I feel
very comfortable making recommendations to our clients.
Tip: Unless you make your reservation six to 18 months in advance you may
not be able to get the sailing you want. Oceania Cruises is known for
good value and exceeding expectations, offering Free Airfare, 2-for-1
Rates and superb service. Kelly Cruises has pre-blocked group space on
Oceania for our clients. We offer pre-paid gratuities on dozens of cruises throughout 2011 and
2012. Call us for details.
The Owner’s Suites on board are the most beautiful and seductive suites
that I have ever seen. My photos don’t do them justice. Just look at how
magnificent they are!
The Vista Suites are a very spacious and beautiful 1,200-1,500 sq. ft.
Having your own Butler and private lounge with amenities will add to
your pleasure.
Kelly’s Tips: What you should know about Oceania Cruises and the
Marina:
• Oceania rewards Guests who book early with Free Roundtrip Airfare from
select cities. ”Two for One” Rates mean real value.
• Casual atmosphere – no formal wear is required.
• Reputation for the best dining experience at sea, but book your
alternative restaurant reservations on line and early.
• Exciting destinations worldwide including Africa, Alaska, Asia,
Australia, Canada, Caribbean, New England, South Pacific, Europe and
South America.
• More time visiting ports with fewer days at sea.
• Entertainment just got better. Enjoy production shows, musical
reviews, jazz nights, eight piece orchestra, movies under the stars and
nine bars and lounges to choose from.
• Free unlimited soft drinks and bottled water throughout the ship.
• Artist loft, Enrichment Center, well-stocked library and well-staffed
internet center
• Canyon Ranch Spa Club with wellness lectures and healthy cooking. Book
early!
• Kelly Cruises is one of Oceania’s Top Cruise Specialists offering
valuable amenities on select sailings along with first-hand knowledge
and personal service.
Statistics:
There are a total of 15 decks with 11 designated as Passenger decks.
Total capacity is 1,258 based on double occupancy. The staff size is
793. The Ship is registered in Majuro, Marshall Islands and was built in
Sestri Ponente, Italy. The Captain of the Marina is Dimitrios Flokos. He
has been a Captain of various cruise ships since 1975.
All of us at Kelly Cruises look forward to assisting you in planning
your Oceania cruise. And I personally am available to further discuss my
experience aboard the Marina. Trust me; this is a cruising experience
you don’t want to miss!
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